the latest
| Date | Detail |
|---|---|
| 23/10/09 | See us make a blunder of our Midshires Rose Veal on ITV's Britain's Best Dish. View on the ITV Player |
| 22/10/09 | Midshires rose veal served with marsala sauce. View the recipe |
| 24/09/09 | The Coventry Telegraph have released a centre page spread about the health benefits and strict standards of animal welfare of Midshires Rose Veal. |
| 20/06/09 | Chef Paul Rankin on Saturday Kitchen demonstrates his recipe for rose veal chop with herb butter, summer vegetables and lightly crushed Jersey Royal potatoes. View the recipe |
| 03/06/09 | Hugh Fearnley-Whittingstall will be putting spring and summer food in the spotlight over the coming weeks in his new River Cottage series, starting with 'Veal or No Veal'. |
We will be attending some upcoming events, why not come down and visit us to learn more about us and sample our produce:
| Date | Detail | Find out more |
|---|---|---|
| 21st - 24th March | Food & Drink Expo 2010 | foodanddrinkexpo.co.uk |
| 16th - 20th June | BBC Summer Good Food Show | bbcgoodfoodshowsummer.com |
- Delicate flavour making it popular with all the family
- Naturally low in fat, providing a healthier meat
(It contains less than 2% total fat and only 1% saturated fat) - Has a good level of Omega 3
- Well looked after and bred to the highest standards
- A British meat being produced in the Midshires
- Value for money and readily available
